![]() Roast the turnip tops in the oven until they’re crispy, being careful not to burn them. Place greens on oiled baking sheet and add seasoningsģ️⃣ Step Three: Bake turnip greens until crispy Sprinkle them with a bit of salt and pepper, and any other seasonings. Next, coat a sheet pan with a little olive oil, and spread the oiled turnip greens out on the pan. Massage the greens, coating them with oil Massage the greens with your hands, coating them evenly in oil. Then, place the turnip greens in a large mixing bowl and drizzle them with olive oil. Once the greens are washed and dried, preheat the oven to 400 degrees F (200 degrees C). Wash and dry leavesĢ️⃣ Step Two: Preheat the oven + prep the greens Allow them to dry by laying flat on a kitchen towel or plate, or by using a salad spinner. Next, submerge the greens in some water and wash them to remove any dirt. Set the stems aside to use in other recipes, like homemade veggie stock. □ How to make (step-by-step photos) 1️⃣ Step One: Wash and prep turnip topsįirst, cut the leaves from the stem of the turnips. Ingredients: turnips, olive oil, salt and pepper Recommended tools: baking sheet, mixing bowl, spatula.You can add any other spices and seasonings that you like, such as garlic powder, lemon juice, or nutritional yeast. Salt + pepper: The simple seasoning blend we used for this recipe.Olive oil also lends a delicious flavor to leafy green chips! ![]()
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